The process of oil extraction is very sophisticated. We precisely select the seeds we buy and we only do so from limited number of proven good farmers.
Once we find the perfect seeds we start the processing with few stages of pre-cleaning until we reach purity of 99.9%
The next step is dehulling the seeds and mechanically separating husk and half hulled seeds from the float.
The float of sunflower kernels continues to a colour sorting machine. At this stage small particles of husk sticked to a kernel, damaged or dark kernels are being detected and removed.
An X-Ray system is working to make sure that we provide the best quality and we are facing all the clients requirements.
After the sunflower kernels are being processed to 99.99% purity, the float goes to cold press machines for extraction and straight after that enters into a precipitator.
The cold pressed oil is stored in glass bottles or metal cans up to one year without changing its flavour and taste.
